I’ve always been a sucker for kitchen gadgets and when we went to LAKELAND in the Centre Court mall, Wimbledon, to get some of their very good oven cleaner stuff, I couldn’t resist their Nutri Snack Cake Maker.
A small electrical gadget it bakes either eight small cakes or one approximately 13 x 19cm.
It comes with a few recipes. I first tried the Lemon and Blueberry cakes. The recipe tells you to remove the partitioning tray and bake it as one cake but I found it difficult to lift out and transfer to a cutting board. Also I decided to reduce the amount of sugar so the cakes weren’t sweet enough and I used too many blueberries, left over from my fruit salad.
The Pistachio cakes were the most successful. The change I made was not to grind the pistachio nuts too finely so that the cakes ended up with some texture. Josh though they could do with more cardamom – I’ll use ½ teasp next time instead of ¼ teasp.
We had the cornbread with my homemade chicken soup so I left out the chilli. I’ll try again with chilli and more sweetcorn.
For the calorie conscious each recipe comes with a calorie count and indication of fat, carbohydrates and protein and some recipes are gluten-free. Having lost so much weight when I was on a ventilator after my heart attack I am in the fortunate position of not having to watch my weight in case I put back some of the fat I lost. I do have to watch I don’t accumulate fluid though.
Altogether a success but it would be good to find some more recipes for the baker