Category Archives: Baking cakes

Scrumptious Chocolate Muffins (Waitrose Magazine)

Absolutely delicious

Amongst the many great things about my daughter Louise visiting with her family is that I can try out new recipes, knowing that I have a ready and willing market. Luckily the Waitrose Food Magazine was just out.

These muffins are delicious although at first sight the recipe looks a bit odd – with yogurt and vegetable oil.

I used Green and Black’s Milk Chocolate and their Dark Orange and Almond Chocolate. The recipe asked for white and milk chocolate but i prefer dark chocolate. I’m sure any white and dark chocolate would do.

I am eternally grateful to Joyce, my fantastic cookery teacher at Morley College, for teaching me how to interpret and adjust magazine recipes  – Chapter 26 in Woman in a White Coat

My modified recipe

Makes 18 Continue reading Scrumptious Chocolate Muffins (Waitrose Magazine)

Mary Berry’s Orange Polenta Cake

Delicious

I can never resist Mary Berry’s new Cookbooks. There are always some new dishes I must try.

There are several recipes in her new Classic book  and it’s great to have a cake for our gluten-sensitive grandson.

This Orange Polenta Cake is delicious though i’d have been pushed to fit it into a 20cm cake tin. My 23cm springform tin was just right.

Cookery was amongst the several  Further Education classes I took after i retired as a consultant pathologist. Joyce was the best tutor by far. Not only were all her recipes tried and tested – foolproof – but I learnt how to follow and adapt recipes from all different sources.

Recipe Continue reading Mary Berry’s Orange Polenta Cake

Special Treats for the Family – Plum TrayBake

Daniels’s favourite

When my daughter, Louise, and her family come to England for the New Year, Easter and in August, I cook their favourite foods.

Daniel, as a strapping nearly 18-year old, loves desserts in general and Plum Traybake in particular. I can’t remember where the original recipe comes from but it’s one of those that work every time.

As well as Louise’s family, our elder son, Simon, and Bernard and his girlfriend, Jo, came to dinner. It was Josh’s turn to cook but I made the dessert while he cooked a vegetarian cottage pie – Bernard is a vegetarian.

And saw online that my memoir Woman in a White Coat is still selling well on Amazon. Thank you all.

Recipe for Plum Traybake Continue reading Special Treats for the Family – Plum TrayBake

Two for Tea

Yummy – especially with a miniature of brandy poured over the bottom

Our elder son, Simon,  and his wife came to tea on their way to a party and I’m always glad of an excuse to bake a cake.

This fruit cake is one of my favourites. I always toss the fruit in a little of the flour so it doesn’t all sink to the bottom but is evenly distributed through the cake.

Design adapted from a panel by William de Morgan (1839-1917)

We’d been having a bit of a smashing time lately – sorting out the mugs chipped in the dishwasher and we’re always looking out for new designs. I found this one in the V&A gift shop when I last visited . The design is adapted from one of William de Morgan’s.

We have a full Thomas white china tea service but we’ve stopped getting it out even for our poshest visitors!!

Lots of lovely reviews and emails from readers of my memoir Woman in a White Coat. Please do comment or email me.

Parsnip and Pecan Loaf – Waitrose magazine

Delicious cake to have with tea or coffee

 

I always like the family coming to tea or coffee so I can try out new recipes.

 

One grandson can’t tolerate dairy produce and this Parsnip and Pecan Loaf cake from Waitrose magazine has vegetable oil instead of margarine or butter.

Their recipe has a topping which contains cream cheese so I substituted chopped pecans. In any case, it’s easier to freeze any that’s left over if it doesn’t have a thick fluffy topping.

You can read about how I learned to cook at a Cookery School for debutantes when I was 5 months pregnant in Chapter 19 of my memoir Woman in a White Coat

My slightly modified recipe

Continue reading Parsnip and Pecan Loaf – Waitrose magazine

Another Waitrose Success – Coconut and Raspberry Loaf

Raspberry Coconut Loaf

An old friend coming to coffee is always a good excuse to try out a new cake recipe – Coconut and Raspberry Loaf.

I modified this one from the Waitrose magazine, leaving out the topping which would make it more difficult to freeze any left over – shaved coconut, raspberries and coconut milk yogurt.

Delicious!!

Recipe

Continue reading Another Waitrose Success – Coconut and Raspberry Loaf

Delicious Sliced Apple Cake

Scrumptious Apple Cake

I don’t often fancy recipes in newspapers but this recipe for a Sliced Apple Cake from the Times – with some minor adjustments – is now my favorite. It’s just as good, or even better, next day – if you have any left.

Indispensable for cakes

 

I always used to grease my cake tins with vegetable oil but then discovered Bake Easy! spray at Lakeland. It works really well but unfortunately they only do the liquid now so this time I had to buy the spray online.

The other indispensable gadget for me is their Cake Tester. The black end turns bright red when the cake – or muffin – is done.

Recipe

Continue reading Delicious Sliced Apple Cake

Delicious Austrian Cheesecake – Another Mary Berry winner

 

Published by Dorland Kindersley 2012

I’ve yet to try a Mary Berry recipe that doesn’t turn out well and the publishers, Dorland Kindersley, use an excellent photographer to illustrate her books.

I hate cookbooks without illustrations – I like to have some idea of what I am aiming for. Shame not all the recipes in her latest book Everyday are illustrated.

Josh fancied the recipe for a baked cheesecake in his newspaper. It looked a bit weird to me so I consulted my favourite Mary Berry book and found this recipe for Austrian Cheesecake.

Tastes as good as it looks

 

Delicious and nice not having a biscuit base. Not so clingy or filling. Freezes well – if you don’t scoff it all!!

 

 

Recipe Continue reading Delicious Austrian Cheesecake – Another Mary Berry winner

MADE Bloomsbury Part 1

Another great craft show

We always enjoy Tutton and Young’s annual MADE craft fairs.

The show held in the Mary Ward House in Bloomsbury is the most convenient for us though we traipsed out to Canada Water for their excellent show in March. Perhaps one year we’ll go to Brighton for their show there and we look forward to their fair in Marylebone this October.

Set of generous sized mugs by Iris de la Torre

 

Now that Josh and I are 87 and 85 respectively, over the years we’ve accumulated so many ‘things’ that it’s hard to find something to buy. Our four children are near to their fifties too so they’re in a similar position.

Delicious Raspberry and Hazelnut cake

Our son Simon and his wife were coming for  tea before visiting the Hockney Exhibition at Tate Britain. Amy likes a generous cup ,so we were delighted to find these delightful mugs by Mexican-born Iris de la Torre.

I got up at dawn and made this delicious Raspberry and Hazelnut cake with a recipe from a John Lewis publication. This cake is  a family favourite. In there’s any left over it freezes well!!

Recipe

Continue reading MADE Bloomsbury Part 1

Another LAKELAND gadget – Nutri Snack Cake Baker

The green button lights when ready to cook

I’ve always been a sucker for kitchen gadgets and when we went to LAKELAND in the Centre Court mall, Wimbledon, to get some of their very good oven cleaner stuff, I couldn’t resist their Nutri Snack Cake Maker.

It has a very good non-stick surface

A small electrical gadget it bakes either eight small cakes or one approximately 13 x 19cm.

It comes with a few recipes.  I first tried the Lemon and Blueberry cakes. The recipe tells you to remove the partitioning tray and bake it as one cake but I found it difficult to lift out and transfer to a cutting board. Also I decided to reduce the amount of sugar so the cakes weren’t sweet enough and I used too many blueberries, left over from my fruit salad.

Delicious Pistachio cakes – and they only take 4-5 minutes to bake

The Pistachio cakes were the most successful. The change I made was not to grind the pistachio nuts too finely so that the cakes ended up with some texture. Josh though they could do with more cardamom – I’ll use ½ teasp next time instead of ¼ teasp.

We had the cornbread with my homemade chicken soup so I left out the chilli. I’ll try again with chilli and more sweetcorn.

For the calorie conscious each recipe comes with a calorie count and indication of fat, carbohydrates and protein and some recipes are gluten-free. Having lost so much weight when I was on a ventilator after my heart attack I am in the fortunate position of not having to watch my weight in case I put back some of the fat I lost. I do have to watch I don’t accumulate fluid though.

Altogether a success but it would be good to find some more recipes for the baker