I have been so pleased with my red silicone Bundt Mold from Amazon that I bought my daughter Louise (here for Easter) one to take back to Spain.
The finished cake comes out easily with a professional-looking shiny finish. I use ‘Bake Easy’ spray to grease it, turn it upside down to drain off the excess, tip in some chopped nuts and shake the mold around to coat it.
I first made an Apple Cake in my Bundt Mold and this week baked a Carrot and Pistachio cake modified from Tesco magazine. Their recipe has a maple syrup, soft cheese and yogurt topping but I didn’t want the extra sugar content and I wanted to freeze what was over so I omitted it,
I still think about my lovely cookery teacher, Joyce, at Morley College every time I try a new recipe.
Read about my cookery escapades in my memoir ‘Woman in a White Coat.’
Buy Woman in a White Coat on Kindle at £2.99 or as a paperback on Amazon at £9.99
These Rock cakes are so easy and low sugar – none in the dough mixture and just a sprinkle of demerara sugar on the top to make them crunchy. And they freeze well – if you have any left once the family has seen them.
You can read about the cookery classes I went to at Morley College with Joyce. Thanks to her teaching I’m happy to tackle most recipes. Such a shame she died so soon after retiring.
Read about cookery and further education in my memoir Woman in a White Coat. It makes an excellent Christmas present.
The paperback is available from Amazon at £9.99 or on Kindle at £2.99
Amongst the many great things about my daughter Louise visiting with her family is that I can try out new recipes, knowing that I have a ready and willing market. Luckily the Waitrose Food Magazine was just out.
These muffins are delicious although at first sight the recipe looks a bit odd – with yogurt and vegetable oil.
I used Green and Black’s Milk Chocolate and their Dark Orange and Almond Chocolate. The recipe asked for white and milk chocolate but i prefer dark chocolate. I’m sure any white and dark chocolate would do.
I can never resist Mary Berry’s new Cookbooks. There are always some new dishes I must try.
There are several recipes in her new Classic book and it’s great to have a cake for our gluten-sensitive grandson.
This Orange Polenta Cake is delicious though i’d have been pushed to fit it into a 20cm cake tin. My 23cm springform tin was just right.
Cookery was amongst the several Further Education classes I took after i retired as a consultant pathologist. Joyce was the best tutor by far. Not only were all her recipes tried and tested – foolproof – but I learnt how to follow and adapt recipes from all different sources.
When my daughter, Louise, and her family come to England for the New Year, Easter and in August, I cook their favourite foods.
Daniel, as a strapping nearly 18-year old, loves desserts in general and Plum Traybake in particular. I can’t remember where the original recipe comes from but it’s one of those that work every time.
As well as Louise’s family, our elder son, Simon, and Bernard and his girlfriend, Jo, came to dinner. It was Josh’s turn to cook but I made the dessert while he cooked a vegetarian cottage pie – Bernard is a vegetarian.
Our elder son, Simon, and his wife came to tea on their way to a party and I’m always glad of an excuse to bake a cake.
This fruit cake is one of my favourites. I always toss the fruit in a little of the flour so it doesn’t all sink to the bottom but is evenly distributed through the cake.
We’d been having a bit of a smashing time lately – sorting out the mugs chipped in the dishwasher and we’re always looking out for new designs. I found this one in the V&A gift shop when I last visited . The design is adapted from one of William de Morgan’s.
We have a full Thomas white china tea service but we’ve stopped getting it out even for our poshest visitors!!
I don’t often fancy recipes in newspapers but this recipe for a Sliced Apple Cake from the Times – with some minor adjustments – is now my favorite. It’s just as good, or even better, next day – if you have any left.
I always used to grease my cake tins with vegetable oil but then discovered Bake Easy! spray at Lakeland. It works really well but unfortunately they only do the liquid now so this time I had to buy the spray online.
The other indispensable gadget for me is their Cake Tester. The black end turns bright red when the cake – or muffin – is done.