Category Archives: Mary Berry

STICKY BUNS – MODIFIED FROM MARY BERRY’S HOT CROSS BUN RECIPE

Scrumptious sticky buns

I’ve no idea who taught me this, but it was my party piece as a young child, recited with a suitable lisp!!

‘Johnny bought a penny bun

In the baker’s shop

It was such a pretty bun

Sticky at the top.

Came a hungry doggy by

Says Johnny ‘Ave a bit’

The doggy liked it very much

And soon the bun was gone.

Came a fine fat gentleman

Watching all the fun

‘Here y’are Johnny. Here’s a penny

Buy another bun.’

These buns are modified from Mary Berry’s Hot Cross Buns Recipe – now Hot Nought Buns. On my daughter Louise’s advice, I made the dough in the bread maker and proved and baked the buns in my fan oven. I’m thinking of using the same recipe to make a fruit loaf – when there’s a bit more room in the freezer. That’s the trouble with time on your hands – it’s more fun to cook and freeze something than write up more memories or catch up on my Ancient Greek.

Lots more stories like this in my memoir ‘‘Woman in White Coat’. Buy it on Kindle at £2.99 or as a paperback on Amazon at £9.99

http://bit.ly/Woman_in_a_White_Coat

Woman in a White Coat

Recipe Modified from Mary Berry’s Hot Cross Buns

Makes 12- 16 – large or small buns

Bake 220°C 15mins

Continue reading STICKY BUNS – MODIFIED FROM MARY BERRY’S HOT CROSS BUN RECIPE

Mary Berry’s Fruit Scones

Delicious fruit scones

There’s nothing like a fruit scone with butter/ jam/ clotted cream for a mid morning snack or to fill a gap between dinner and bed.

I usually use only raisins but found I had nearly run out so I made up the quantity with currants. The scones still taste great!

These fruit scones freeze well so I can whip one out when I’m feeling peckish.

I always pick up the free Waitrose and Tesco magazines when I go supermarket shopping. Some recipes work well and others are a bit of a flop, but I’ve never tried one of Mary Berry’s recipes and have it fail.

Three cheers for Mary Berry.

Read my memoir for how I learned to cook ‘Woman in a White Coat.’

Fruit Scone recipe – (modified from Mary Berry)

Makes about 20

Bake 220°C 12 mins

Continue reading Mary Berry’s Fruit Scones

Mary Berry’s Orange Polenta Cake

Delicious

I can never resist Mary Berry’s new Cookbooks. There are always some new dishes I must try.

There are several recipes in her new Classic book  and it’s great to have a cake for our gluten-sensitive grandson.

This Orange Polenta Cake is delicious though i’d have been pushed to fit it into a 20cm cake tin. My 23cm springform tin was just right.

Cookery was amongst the several  Further Education classes I took after i retired as a consultant pathologist. Joyce was the best tutor by far. Not only were all her recipes tried and tested – foolproof – but I learnt how to follow and adapt recipes from all different sources.

Recipe Continue reading Mary Berry’s Orange Polenta Cake

Delicious Austrian Cheesecake – Another Mary Berry winner

 

Published by Dorland Kindersley 2012

I’ve yet to try a Mary Berry recipe that doesn’t turn out well and the publishers, Dorland Kindersley, use an excellent photographer to illustrate her books.

I hate cookbooks without illustrations – I like to have some idea of what I am aiming for. Shame not all the recipes in her latest book Everyday are illustrated.

Josh fancied the recipe for a baked cheesecake in his newspaper. It looked a bit weird to me so I consulted my favourite Mary Berry book and found this recipe for Austrian Cheesecake.

Tastes as good as it looks

 

Delicious and nice not having a biscuit base. Not so clingy or filling. Freezes well – if you don’t scoff it all!!

 

 

Recipe Continue reading Delicious Austrian Cheesecake – Another Mary Berry winner