Category Archives: Bake Easy! Spray

Carrot and Pistachio Bundt Cake (Tesco magazine)

 

Delicious Carrot and Pistachio Bundt cake

I have been so pleased with my red silicone Bundt Mold from Amazon that I bought my daughter Louise (here for Easter) one to take back to Spain.

 

The finished cake comes out easily with a professional-looking shiny finish. I use ‘Bake Easy’ spray to grease it, turn it upside down to drain off the excess, tip in some chopped nuts and shake the mold around to coat it.

I first made an Apple Cake in my Bundt Mold and this week baked a Carrot and Pistachio cake modified from Tesco magazine. Their recipe has a maple syrup, soft cheese and yogurt topping but I didn’t want the extra sugar content and I wanted to freeze what was over so I omitted it,

I still think about my lovely cookery teacher, Joyce, at Morley College every time I try a new recipe.

Read about my cookery escapades in my memoir ‘Woman in a White Coat.’

Buy Woman in a White Coat on Kindle at £2.99 or as a paperback on Amazon at £9.99

http://bit.ly/Woman_in_a_White_Coat

Modified recipe Carrot and Pistachio Bundt cake

Carrot and Pistachio Cake

Bake 60 mins 180°C

Grease a Bundt tin well and sprinkle with chopped nuts

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Delicious Sliced Apple Cake

Scrumptious Apple Cake

I don’t often fancy recipes in newspapers but this recipe for a Sliced Apple Cake from the Times – with some minor adjustments – is now my favorite. It’s just as good, or even better, next day – if you have any left.

Indispensable for cakes

 

I always used to grease my cake tins with vegetable oil but then discovered Bake Easy! spray at Lakeland. It works really well but unfortunately they only do the liquid now so this time I had to buy the spray online.

The other indispensable gadget for me is their Cake Tester. The black end turns bright red when the cake – or muffin – is done.

Recipe

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