Category Archives: Carrot and Fennel Seed Bread

BIG PACKS AT THE SUPERMARKETS

Yes, we are fortunate – being elderly and vulnerable we can get slots at supermarkets but we do miss being able to choose our own fruit and vegetables. The two of us can cope with a 2.5 kg bag of potatoes if we keep the potatoes cool and in the dark but 1 kg of carrots is just too much.

OK – so I’ve made carrot and orange soup, had sliced carrots as a vegetable and spiralized some with the remains of a courgette to make a pretty combination of carrot and courgette spaghetti as a vegetable but there was still 1/3 of a bag left. You can order some single fruits and veggies but you can’t choose the size. I ordered a leek and the one I was sent was a foot long and nearly 1½” in diameter. Almost half was composed of dark green earthy tough leaves. I would never have chosen it, had I been able to go to the supermarket in person.

My English granddaughter is a great Vegan cook and sends me images of her very professional looking bread. Not to be outclassed, I got down my Bread book by Christine Ingram and Jennie Shapter to look for something new. To my delight I found their Carrot and Fennel Seed bread. Absolutely delicious. I reduced the amount of seeds to 1 teaspoon but I think when I make it again I’ll omit the seeds.

My Carrot Bread will now join my Beetroot Bread and Square Challah fun loaves.

 

Love the orange carrot flecks

 

 

 

 

 

 

 

 

 

 

Lots more stories like this in my memoir ‘‘Woman in White Coat’. Buy it on Kindle at £2.99 or as a paperback on Amazon at £9.99 http://bit.ly/Woman_in_a_White_Coat

Woman in a White Coat

 

CARROT AND FENNEL SEED BREAD   

Made in breadmaker on Basic Program

500 gm strong white flour                                                                                    Continue reading BIG PACKS AT THE SUPERMARKETS