Category Archives: Anadama bread

NEW PANASONIC BREADMAKER – YES! BECAUSE I’M WORTH IT

Anadama bread

 

 

 

 

 

The centre groove is where the machine paddle rests

 

 

 

 

 

 

 

No, I didn’t really need a new breadmaker. There was nothing wrong with my old one, but I fancied a newer model. Because of the coronavirus buying frenzy, and so many of us deciding to bake our own bread, Panasonic breadmakers vanished from Amazon and Panasonic UK, only for a few to appear on eBay at profiteering prices.

Our daughter Louise, who lives in the Basque Country, found one on Panasonic (Spain). She’d had her old one for at least 15 years and it had begun to leak around the spindle. She tried putting in a washer but it didn’t help. As in the UK, the local electrical stores and Amazon es were empty of Panasonic breadmakers. However, before any re-appeared in the UK at list price, she found one on Spanish Panasonic.

Of course, I had to have the same model but none was available except at a silly price. Finally, my search for a breadmaker resulted in a pop-up note from Amazon offering one at a sensible price from Belgium. I ordered one at once, but when I looked at the site again, to check that my order had gone through, they were once again unavailable. Luckily, my motto is carpe diem and I had seized the moment!!

But it was some sort of con!! After 2 weeks, I contacted the seller who said it had been despatched and then that he had asked UPS to send me a tracking number. I heard nothing more and contacted him again only to be told it hadn’t been sent and did I want a refund!! Fortunately, I had ordered via Amazon who are excellent about refunds and I have already had the money refunded.

I put the code for the breadmaker into Google and was delighted to find that John Lewis had online stock. It arrived today. It bakes beautifully and has the advantage of a window that lets you see at what stage your bread is.

Anadama bread is a traditional New England bread whose yellow colour comes from the addition of molasses and cornmeal. I used polenta, which is a cornmeal made from otto file corn.

It is said to have got its name from a hungry fisherman saying ‘Anna, damn her’ after being served by his wife nothing but cornmeal and molasses for supper, day in day out. In desperation, he (or maybe she) threw in some flour and yeast and so made Anadama bread.

Lots more stories like this in my memoir ‘Woman in White Coat’. Buy it on Kindle at £2.99 or as a paperback on Amazon at £9.99

http://bit.ly/Woman_in_a_White_Coat

Woman in a White Coat

Recipe for Anadama Machine Made Loaf

Basic bread program

360gm white bread flour                                                                    

75gm wholemeal bread flour

65 gm polenta

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