I’ve been making walnut and raisin bread and beetroot bread for several years now, but not being able to go to the Saturday market on Pimlico Green for specialist bread or to Artisan bread shops during lockdown, has made me look for something more interesting than my staple White, 50% Wholemeal or Granary loaves.
Baking other veggie bread started because the supermarkets only had carrots in bags of 1 kg that, having made carrot and orange soup, and courgette and carrot spaghetti as a vegetable, I still had too many carrots left. My favourite Bread Machine cookbook is by Jenny Shapter. I bought the paperback years ago at the reduced price bookshop in Southampton Row. Her book is now called The Ultimate Bread Machine Cookbook and seems to be only available as a hardback.
All her recipes have worked out well, even those that seem a bit strange. My Anadama recipe is hers and lately I’ve tried her Blueberry and Oatmeal and Cranberry and Orange loaves. The former, though it contains sugar, does not taste like cake and I’m sure would be great for a savoury sandwich. It seems strange having the whole juice of an orange in bread, but it tastes delicious.
I shall try some other vegetables and fruit but now we can go to the supermarket ourselves and don’t have to buy such large quantities I am less likely to have more vegetables than I need for our dinner.
Read more of Abby’s previous posts in her book Abby’s Tales of then and Now. It is £2.99 for the Kindle version and £12.99 for the 7” x 9” paperback. Both are illustrated in colour. You can Look Inside on the Amazon site to get a taster for free.