I don’t often fancy recipes in newspapers but this recipe for a Sliced Apple Cake from the Times – with some minor adjustments – is now my favorite. It’s just as good, or even better, next day – if you have any left.
I always used to grease my cake tins with vegetable oil but then discovered Bake Easy! spray at Lakeland. It works really well but unfortunately they only do the liquid now so this time I had to buy the spray online.
The other indispensable gadget for me is their Cake Tester. The black end turns bright red when the cake – or muffin – is done.
One of my favourite dishes is Green Thai Chicken Curry which requires coconut milk. I much prefer making it up from the powder rather than buying the tins. The only shop I know which stocks the Maggi coconut powder is the Spice Shop in Drummond Street.
They stock so many kinds of rice and curry pastes and powders and pickles and chutneys – it’s hard to choose.
Though you can now get many of these exotic vegetables in your local supermarket, they are fresher and cheaper here.
I’ve always been a sucker for kitchen gadgets and when we went to LAKELAND in the Centre Court mall, Wimbledon, to get some of their very good oven cleaner stuff, I couldn’t resist their Nutri Snack Cake Maker.
A small electrical gadget it bakes either eight small cakes or one approximately 13 x 19cm.
It comes with a few recipes. I first tried the Lemon and Blueberry cakes. The recipe tells you to remove the partitioning tray and bake it as one cake but I found it difficult to lift out and transfer to a cutting board. Also I decided to reduce the amount of sugar so the cakes weren’t sweet enough and I used too many blueberries, left over from my fruit salad.
The Pistachio cakes were the most successful. The change I made was not to grind the pistachio nuts too finely so that the cakes ended up with some texture. Josh though they could do with more cardamom – I’ll use ½ teasp next time instead of ¼ teasp.
We had the cornbread with my homemade chicken soup so I left out the chilli. I’ll try again with chilli and more sweetcorn.
For the calorie conscious each recipe comes with a calorie count and indication of fat, carbohydrates and protein and some recipes are gluten-free. Having lost so much weight when I was on a ventilator after my heart attack I am in the fortunate position of not having to watch my weight in case I put back some of the fat I lost. I do have to watch I don’t accumulate fluid though.
Altogether a success but it would be good to find some more recipes for the baker
It’s taken some time since my heart attack at the beginning of August to get back into everything I did before. Obviously, I tire more easily and it’s more difficult to concentrate.
But last week I settled down to refilling the freezer with a variety of home-baked loaves. Of course, it doesn’t taste as good when it’s been frozen but I always have a thin slice of one of the ends while the bread is still fresh and warm.
I still mix the dough in my good old Panasonic SD-ZB2502 bread maker but prove and bake the bread in my fan oven. I don’t like the tall slices you get when you bake bread in the machine and I think it tastes better my way.
The great thing about having lost so much weight, when I was unconscious and fed by a naso-gastric tube, is that I don’t have to watch what I eat as much. I still try to eat healthily, though.
That’s what it’s like after you’ve had a heart attack, had stents inserted in two of your coronary arteries, needed an intra-aortic balloon pump and artificial ventilation – some sunshine, some showers and the occasional double rainbow. Good days and bad days and then the sun comes out and there’s a double rainbow.
Out of hospital a month now and trying hard to get back to a semblance of normality. Had to cancel my classes but still enjoy cooking even if I have to sit down during the preparation. Had a couple of trips to the supermarket with Josh but still get tired easily.