Category Archives: Cooking

Special Treats for the Family – Plum TrayBake

Daniels’s favourite

When my daughter, Louise, and her family come to England for the New Year, Easter and in August, I cook their favourite foods.

Daniel, as a strapping nearly 18-year old, loves desserts in general and Plum Traybake in particular. I can’t remember where the original recipe comes from but it’s one of those that work every time.

As well as Louise’s family, our elder son, Simon, and Bernard and his girlfriend, Jo, came to dinner. It was Josh’s turn to cook but I made the dessert while he cooked a vegetarian cottage pie – Bernard is a vegetarian.

And saw online that my memoir Woman in a White Coat is still selling well on Amazon. Thank you all.

Recipe for Plum Traybake Continue reading Special Treats for the Family – Plum TrayBake

Two for Tea

Yummy – especially with a miniature of brandy poured over the bottom

Our elder son, Simon,  and his wife came to tea on their way to a party and I’m always glad of an excuse to bake a cake.

This fruit cake is one of my favourites. I always toss the fruit in a little of the flour so it doesn’t all sink to the bottom but is evenly distributed through the cake.

Design adapted from a panel by William de Morgan (1839-1917)

We’d been having a bit of a smashing time lately – sorting out the mugs chipped in the dishwasher and we’re always looking out for new designs. I found this one in the V&A gift shop when I last visited . The design is adapted from one of William de Morgan’s.

We have a full Thomas white china tea service but we’ve stopped getting it out even for our poshest visitors!!

Lots of lovely reviews and emails from readers of my memoir Woman in a White Coat. Please do comment or email me.

Beetroot (and caraway seed) Mini-loaves (Waitrose magazine)

Delicious little beetroot and caraway loaves

Josh and I take turns cooking dinner and on Tuesdays I cook and we always have soup, which is much nicer with home-made bread.

Sometimes we have slices of freshly made granary or wholemeal bread but there is something special about having individual mini-loaves. Josh doesn’t really care for caraway seeds so though these are delicious, next time I’ll leave out the caraway.

Recipe

I always mix my dough in my Panasonic breadmaker but prove and bake it in my electric fan oven, Continue reading Beetroot (and caraway seed) Mini-loaves (Waitrose magazine)

Parsnip and Pecan Loaf – Waitrose magazine

Delicious cake to have with tea or coffee

 

I always like the family coming to tea or coffee so I can try out new recipes.

 

One grandson can’t tolerate dairy produce and this Parsnip and Pecan Loaf cake from Waitrose magazine has vegetable oil instead of margarine or butter.

Their recipe has a topping which contains cream cheese so I substituted chopped pecans. In any case, it’s easier to freeze any that’s left over if it doesn’t have a thick fluffy topping.

You can read about how I learned to cook at a Cookery School for debutantes when I was 5 months pregnant in Chapter 19 of my memoir Woman in a White Coat

My slightly modified recipe

Continue reading Parsnip and Pecan Loaf – Waitrose magazine

Pear and Caramel Tarts for Dessert at a Lovely Family Dinner party

Delicious pear and Caramel Tart

Great having  the family to dinner – Louise over for the weekend from the Basque Country, Bernie newly with an MA with distinction and his girlfriend, and Simon and his wife.

Joshua made his delicious Fish Pie and I defrosted the Pear and Caramel tarts I tried out the week before. Josh will sometimes try a new recipe when we have guests but I’m too scared and prefer to try them out on the two of us first.

The recipe is from the Waitrose magazine and I have now modified it to make only 6 or 7 tarts. Mostly we are six for dinner and if I make the 12 in the original recipe it would mean freezing some. Better to have something different next time.

My Modified Recipe Continue reading Pear and Caramel Tarts for Dessert at a Lovely Family Dinner party

‘Saucy’ Modern Art at the Danogly Café, Tate Britain. London

Sauces and Cutlery

Having tea and a Bakewell tart in the Danogly Café at Tate Britain after seeing Rachel Whiteread’s work, it seemed to me that this display of Sarson’s Vinegar, HP Sauce, Heinz Tomato ketchup Colman’s Mustard, cutlery and paper napkins was every bit as exciting as some of the Modern Art we’ve been seeing lately – and more tasty!!

Watch this space for more on Jasper Johns and Rachel Whiteread.

Hopefully my memoir Woman in a White Coat will be uploaded on Amazon by the end of the week!!

Another Waitrose Success – Coconut and Raspberry Loaf

Raspberry Coconut Loaf

An old friend coming to coffee is always a good excuse to try out a new cake recipe – Coconut and Raspberry Loaf.

I modified this one from the Waitrose magazine, leaving out the topping which would make it more difficult to freeze any left over – shaved coconut, raspberries and coconut milk yogurt.

Delicious!!

Recipe

Continue reading Another Waitrose Success – Coconut and Raspberry Loaf

Delicious Sliced Apple Cake

Scrumptious Apple Cake

I don’t often fancy recipes in newspapers but this recipe for a Sliced Apple Cake from the Times – with some minor adjustments – is now my favorite. It’s just as good, or even better, next day – if you have any left.

Indispensable for cakes

 

I always used to grease my cake tins with vegetable oil but then discovered Bake Easy! spray at Lakeland. It works really well but unfortunately they only do the liquid now so this time I had to buy the spray online.

The other indispensable gadget for me is their Cake Tester. The black end turns bright red when the cake – or muffin – is done.

Recipe

Continue reading Delicious Sliced Apple Cake

The Spice Shop, 115-117 Drummond Street, London NW1 2PA

The Spice Shop Drummond Street

One of my favourite dishes is Green Thai Chicken Curry which requires coconut milk. I much prefer making it up from the powder rather than buying the tins. The only shop I know which stocks the Maggi coconut powder is the Spice Shop in Drummond Street.

Full of everything you need to make a good curry

 

They stock so many kinds of rice and curry pastes and powders and pickles and chutneys – it’s hard to choose.

Wide selection of exotic vegetables and herbs

 

 

Though you can now get many of these exotic vegetables in your local supermarket, they are fresher and cheaper here.

Delicious Austrian Cheesecake – Another Mary Berry winner

 

Published by Dorland Kindersley 2012

I’ve yet to try a Mary Berry recipe that doesn’t turn out well and the publishers, Dorland Kindersley, use an excellent photographer to illustrate her books.

I hate cookbooks without illustrations – I like to have some idea of what I am aiming for. Shame not all the recipes in her latest book Everyday are illustrated.

Josh fancied the recipe for a baked cheesecake in his newspaper. It looked a bit weird to me so I consulted my favourite Mary Berry book and found this recipe for Austrian Cheesecake.

Tastes as good as it looks

 

Delicious and nice not having a biscuit base. Not so clingy or filling. Freezes well – if you don’t scoff it all!!

 

 

Recipe Continue reading Delicious Austrian Cheesecake – Another Mary Berry winner