Having a fishy week. It’s usually my husband who cooks fish – he thinks I need more Omega-3 to stop me going gaga. Yesterday I cooked pan-fried cod, crispy Maris Piper chips and non-mushy peas. Today it’s fresh salmon fishcakes, roasted wedge potatoes and steamed broccoli and cauliflower. Got to be more healthy than a McDonald’s. .
The fishcake recipe has egg, breadcrumbs, spring onions, grated ginger and chopped fresh herbs from our balcony.
I hope sprouting ginger is safe. This year the potatoes seem to sprout almost as soon as we get them home. Even the ginger has sprouted and grown a crown.