Amongst the many great things about my daughter Louise visiting with her family is that I can try out new recipes, knowing that I have a ready and willing market. Luckily the Waitrose Food Magazine was just out.
These muffins are delicious although at first sight the recipe looks a bit odd – with yogurt and vegetable oil.
I used Green and Black’s Milk Chocolate and their Dark Orange and Almond Chocolate. The recipe asked for white and milk chocolate but i prefer dark chocolate. I’m sure any white and dark chocolate would do.
I can never resist Mary Berry’s new Cookbooks. There are always some new dishes I must try.
There are several recipes in her new Classic book and it’s great to have a cake for our gluten-sensitive grandson.
This Orange Polenta Cake is delicious though i’d have been pushed to fit it into a 20cm cake tin. My 23cm springform tin was just right.
Cookery was amongst the several Further Education classes I took after i retired as a consultant pathologist. Joyce was the best tutor by far. Not only were all her recipes tried and tested – foolproof – but I learnt how to follow and adapt recipes from all different sources.
I’m not really into jazz, Classical music is more my style, but I love going to 2 Temple Place, a fine house in a crescent off the Victoria Embankment. And the café is good too!!
The exhibition has been curated by Catherine Tackley, Professor and Head of Music at the University of Liverpool. It sets out to tell the story of the jazz age in new ways, focussing on British depictions of jazz. It helps us to understand what the music meant to artists, to assess the image of jazz in the public sphere and to see how jazz was encountered in everyday, domestic environments.
Rather to our surprise, we both loved the exhibition which was more about the bands and soloists and about the 1920s. And there wasn’t excessively loud jazz playing in the several exhibition rooms. There were displays and information about the 1920s ubiquitous banjos and a display of drums with contemporary film clips running behind them. Amazing to see musicians playing jazz while performing aerial stunts
As it’s half-term week this week, there was an event for children event upstairs. A large throw spread on the floor and delightful toddlers dancing on it to jazz music. Made me feel quite broody!!
When my daughter, Louise, and her family come to England for the New Year, Easter and in August, I cook their favourite foods.
Daniel, as a strapping nearly 18-year old, loves desserts in general and Plum Traybake in particular. I can’t remember where the original recipe comes from but it’s one of those that work every time.
As well as Louise’s family, our elder son, Simon, and Bernard and his girlfriend, Jo, came to dinner. It was Josh’s turn to cook but I made the dessert while he cooked a vegetarian cottage pie – Bernard is a vegetarian.
Our elder son, Simon, and his wife came to tea on their way to a party and I’m always glad of an excuse to bake a cake.
This fruit cake is one of my favourites. I always toss the fruit in a little of the flour so it doesn’t all sink to the bottom but is evenly distributed through the cake.
We’d been having a bit of a smashing time lately – sorting out the mugs chipped in the dishwasher and we’re always looking out for new designs. I found this one in the V&A gift shop when I last visited . The design is adapted from one of William de Morgan’s.
We have a full Thomas white china tea service but we’ve stopped getting it out even for our poshest visitors!!
Josh and I take turns cooking dinner and on Tuesdays I cook and we always have soup, which is much nicer with home-made bread.
Sometimes we have slices of freshly made granary or wholemeal bread but there is something special about having individual mini-loaves. Josh doesn’t really care for caraway seeds so though these are delicious, next time I’ll leave out the caraway.
Great having the family to dinner – Louise over for the weekend from the Basque Country, Bernie newly with an MA with distinction and his girlfriend, and Simon and his wife.
Joshua made his delicious Fish Pie and I defrosted the Pear and Caramel tarts I tried out the week before. Josh will sometimes try a new recipe when we have guests but I’m too scared and prefer to try them out on the two of us first.
The recipe is from the Waitrose magazine and I have now modified it to make only 6 or 7 tarts. Mostly we are six for dinner and if I make the 12 in the original recipe it would mean freezing some. Better to have something different next time.