Category Archives: Food

Scrumptious Chocolate Muffins (Waitrose Magazine)

Absolutely delicious

Amongst the many great things about my daughter Louise visiting with her family is that I can try out new recipes, knowing that I have a ready and willing market. Luckily the Waitrose Food Magazine was just out.

These muffins are delicious although at first sight the recipe looks a bit odd – with yogurt and vegetable oil.

I used Green and Black’s Milk Chocolate and their Dark Orange and Almond Chocolate. The recipe asked for white and milk chocolate but i prefer dark chocolate. I’m sure any white and dark chocolate would do.

I am eternally grateful to Joyce, my fantastic cookery teacher at Morley College, for teaching me how to interpret and adjust magazine recipes  – Chapter 26 in Woman in a White Coat

My modified recipe

Makes 18 Continue reading Scrumptious Chocolate Muffins (Waitrose Magazine)

Mary Berry’s Orange Polenta Cake

Delicious

I can never resist Mary Berry’s new Cookbooks. There are always some new dishes I must try.

There are several recipes in her new Classic book  and it’s great to have a cake for our gluten-sensitive grandson.

This Orange Polenta Cake is delicious though i’d have been pushed to fit it into a 20cm cake tin. My 23cm springform tin was just right.

Cookery was amongst the several  Further Education classes I took after i retired as a consultant pathologist. Joyce was the best tutor by far. Not only were all her recipes tried and tested – foolproof – but I learnt how to follow and adapt recipes from all different sources.

Recipe Continue reading Mary Berry’s Orange Polenta Cake

Rhythm and Reaction. The Age of Jazz in Britain at 2 Temple Place London, WC2R 3BD

At 2 Temple Place

I’m not really into jazz, Classical music is more my style, but I love going to 2 Temple Place, a fine house in a crescent off the Victoria Embankment. And the café is good too!!

The exhibition has been curated by Catherine Tackley, Professor and Head of Music at the University of Liverpool. It sets out to tell the story of the jazz age in new ways, focussing on British depictions of jazz. It helps us to understand what the music meant to artists, to assess the image of jazz in the public sphere and to see how jazz was encountered in everyday, domestic environments.

Rather to our surprise, we both loved the exhibition which was more about the bands and soloists and about the 1920s. And there wasn’t excessively loud jazz playing in the several exhibition rooms. There were displays and information about the 1920s ubiquitous banjos and a display of drums with contemporary film clips running behind them. Amazing to see musicians playing jazz while performing aerial stunts

What about Health and Safety??
Several different combos were on show

 

 

 

 

 

As it’s half-term week this week, there was an event for children event upstairs. A  large throw spread on the floor and delightful toddlers dancing on it to jazz music. Made me feel quite broody!!

Thank you all for coming to my talk at Victoria library on my memoir Woman in a White Coat.

 

Special Treats for the Family – Plum TrayBake

Daniels’s favourite

When my daughter, Louise, and her family come to England for the New Year, Easter and in August, I cook their favourite foods.

Daniel, as a strapping nearly 18-year old, loves desserts in general and Plum Traybake in particular. I can’t remember where the original recipe comes from but it’s one of those that work every time.

As well as Louise’s family, our elder son, Simon, and Bernard and his girlfriend, Jo, came to dinner. It was Josh’s turn to cook but I made the dessert while he cooked a vegetarian cottage pie – Bernard is a vegetarian.

And saw online that my memoir Woman in a White Coat is still selling well on Amazon. Thank you all.

Recipe for Plum Traybake Continue reading Special Treats for the Family – Plum TrayBake

Two for Tea

Yummy – especially with a miniature of brandy poured over the bottom

Our elder son, Simon,  and his wife came to tea on their way to a party and I’m always glad of an excuse to bake a cake.

This fruit cake is one of my favourites. I always toss the fruit in a little of the flour so it doesn’t all sink to the bottom but is evenly distributed through the cake.

Design adapted from a panel by William de Morgan (1839-1917)

We’d been having a bit of a smashing time lately – sorting out the mugs chipped in the dishwasher and we’re always looking out for new designs. I found this one in the V&A gift shop when I last visited . The design is adapted from one of William de Morgan’s.

We have a full Thomas white china tea service but we’ve stopped getting it out even for our poshest visitors!!

Lots of lovely reviews and emails from readers of my memoir Woman in a White Coat. Please do comment or email me.

Beetroot (and caraway seed) Mini-loaves (Waitrose magazine)

Delicious little beetroot and caraway loaves

Josh and I take turns cooking dinner and on Tuesdays I cook and we always have soup, which is much nicer with home-made bread.

Sometimes we have slices of freshly made granary or wholemeal bread but there is something special about having individual mini-loaves. Josh doesn’t really care for caraway seeds so though these are delicious, next time I’ll leave out the caraway.

Recipe

I always mix my dough in my Panasonic breadmaker but prove and bake it in my electric fan oven, Continue reading Beetroot (and caraway seed) Mini-loaves (Waitrose magazine)

Parsnip and Pecan Loaf – Waitrose magazine

Delicious cake to have with tea or coffee

 

I always like the family coming to tea or coffee so I can try out new recipes.

 

One grandson can’t tolerate dairy produce and this Parsnip and Pecan Loaf cake from Waitrose magazine has vegetable oil instead of margarine or butter.

Their recipe has a topping which contains cream cheese so I substituted chopped pecans. In any case, it’s easier to freeze any that’s left over if it doesn’t have a thick fluffy topping.

You can read about how I learned to cook at a Cookery School for debutantes when I was 5 months pregnant in Chapter 19 of my memoir Woman in a White Coat

My slightly modified recipe

Continue reading Parsnip and Pecan Loaf – Waitrose magazine

Pear and Caramel Tarts for Dessert at a Lovely Family Dinner party

Delicious pear and Caramel Tart

Great having  the family to dinner – Louise over for the weekend from the Basque Country, Bernie newly with an MA with distinction and his girlfriend, and Simon and his wife.

Joshua made his delicious Fish Pie and I defrosted the Pear and Caramel tarts I tried out the week before. Josh will sometimes try a new recipe when we have guests but I’m too scared and prefer to try them out on the two of us first.

The recipe is from the Waitrose magazine and I have now modified it to make only 6 or 7 tarts. Mostly we are six for dinner and if I make the 12 in the original recipe it would mean freezing some. Better to have something different next time.

My Modified Recipe Continue reading Pear and Caramel Tarts for Dessert at a Lovely Family Dinner party

‘Saucy’ Modern Art at the Danogly Café, Tate Britain. London

Sauces and Cutlery

Having tea and a Bakewell tart in the Danogly Café at Tate Britain after seeing Rachel Whiteread’s work, it seemed to me that this display of Sarson’s Vinegar, HP Sauce, Heinz Tomato ketchup Colman’s Mustard, cutlery and paper napkins was every bit as exciting as some of the Modern Art we’ve been seeing lately – and more tasty!!

Watch this space for more on Jasper Johns and Rachel Whiteread.

Hopefully my memoir Woman in a White Coat will be uploaded on Amazon by the end of the week!!

Another Waitrose Success – Coconut and Raspberry Loaf

Raspberry Coconut Loaf

An old friend coming to coffee is always a good excuse to try out a new cake recipe – Coconut and Raspberry Loaf.

I modified this one from the Waitrose magazine, leaving out the topping which would make it more difficult to freeze any left over – shaved coconut, raspberries and coconut milk yogurt.

Delicious!!

Recipe

Continue reading Another Waitrose Success – Coconut and Raspberry Loaf