Category Archives: Granary loaf

There’s nothing like a freshly-baked granary loaf

Fresh from the oven
Fresh from the oven

Time to start replenishing our stock of home-made bread. I mix the dough in my Panasonic SD-ZB2502 bread maker but prove and bake my bread in a loaf tin. I find that loaves baked in bread makers are too tall. I prefer a more manageable slice and I think this method makes a lighter loaf, though it’s more work and not as automatic.

We eat half whilst it’s fresh and freeze the other half – not as good as absolutely fresh from the oven but lots better than store-bought

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