Category Archives: Scones

Delicious Fruit and Oat Scones

There were originally 14!!
There were originally 14!!

I don’t always have breakfast – often just a cafetière of coffee – but when I decided to have some porage last Tuesday I noticed a recipe for Fruit and Oat Scones on the back of the Scott’s Porage Oats packet.
They are delicious. I found the baking temperature 220°C a bit to hot – the scones browned before they were fully cooked – so I modified it to 200°C. Also I prefer my scones round – not wedge shaped as their recipe suggests. I know using fluted cutters is supposed to stop your scones rising as well as when you use smooth cutters but I like the fluted shape and I like my scones glazed.
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