I like to keep a couple of packets of Sainsbury’s ready-to-bake frozen croissants in the freezer for when our children and their families fly in to London too late for dinner but hungry enough for a snack.
Just 20 minutes at 200°C and they’re done. Josh says that they taste better left to stand for a few hours so I either bake them the night before or on the morning they are due to arrive. There are never many left especially when my growing grandsons arrive. I try to resist them myself – too many calories!!