Amongst the many great things about my daughter Louise visiting with her family is that I can try out new recipes, knowing that I have a ready and willing market. Luckily the Waitrose Food Magazine was just out.
These muffins are delicious although at first sight the recipe looks a bit odd – with yogurt and vegetable oil.
I used Green and Black’s Milk Chocolate and their Dark Orange and Almond Chocolate. The recipe asked for white and milk chocolate but i prefer dark chocolate. I’m sure any white and dark chocolate would do.
Josh and I take turns cooking dinner and on Tuesdays I cook and we always have soup, which is much nicer with home-made bread.
Sometimes we have slices of freshly made granary or wholemeal bread but there is something special about having individual mini-loaves. Josh doesn’t really care for caraway seeds so though these are delicious, next time I’ll leave out the caraway.
I find the Little Waitrose shops unsatisfactory as they seem to specialise in sandwiches and ready meals – none of which I ever buy. And they always seem to be out of stock of the specialities I’m after.
The nearest big Waitrose for us is at Brunswick Square but it’s often difficult to find a parking space and the underground car park is cold and miserable. Traffic is often very difficult driving to the Kings Cross store.
We were therefore delighted to find the new 18,000 sq ft Waitrose at Nine Elms which opened last November. It has a large easily accessible car park, a coffee bar – as well as free drinks if you have a My Waitrose card.
Situated in the rapidly developing new embassy district to which the US and Netherlands Embassies will be moving, once the rumoured 2000 homes are completed the store will no doubt be a mecca for foodies.
At last a recipe by Jane Hicks from the May edition of the Waitrose magazine for a cake that tastes of coffee. My last attempt looked good but didn’t have much flavour.
It’s always good when friends come to coffee because then I can try out one of the cake and muffin recipes I’ve torn out of magazines or newspapers, or got on cards from Sainsbury’s or Waitrose. Josh and I are both off sugar so we wait for guests to come before we indulge.
The recipe was for a square tin but I don’t have one so I used my 20cm round tin instead.
Memoir extract from Woman in a White Coat
Learning to cook When I finished my second house job I was five months pregnant. I was unlikely to find a part-time temporary job in medicine and I couldn’t face the thought of standing all day in a dental practice, though it would have been much easier to find a locum dental appointment. Continue reading At last a Coffee and Walnut cake that tastes of coffee→
Roadworks made the drive to the King’s Cross Waitrose last Friday a nightmare but it was worth it.
Opened September 24th 2015, it’s everything you expect of a Waitrose – clean and well-stocked with friendly knowledgeable assistants.
It is situated in what was the Midland Goods Shed built to handle carts bringing goods and produce from all over the country. The East and West Handyside canopies were added to keep the rain off carts and carters waiting to unload. It was the site of the temporary King’s Cross station when it was being rebuilt. In 1951 Queen Victoria boarded her special carriage for her journey to Balmoral.
And you can even drop in your laundry and dry cleaning on your way to work!!
One of the reasons I always liked to go to Carrefour in Bayonne when we went to visit Louise in San Sebastian, was to buy Francine Farine aux Cereales (Granary flour) and packets of their salad seeds but then I found that Sainsbury’s Wholegrain Seeded bread flour and Lidl Wholefood Seed Mix were pretty well as good.
I recently saw the Francine logo in the flour section in Waitrose but it was to find that they stock the bread mix not the flour. However I thought I would give it a try – after all you just tip the contents into your loaf tin, add cold water, put your loaf tin into your bread machine and 4 hours later you have a crusty loaf.
To my taste, the resulting loaf was a bit too salty and at £1.89 more expensive than combining my own ingredients but great as a standby.