Category Archives: Panasonic Bread Maker

The Gorgeous Smell of Fresh Bread

70% Wholemeal loaf
70% Wholemeal loaf

It’s taken some time since my heart attack at the beginning of August to get back into everything I did before. Obviously, I tire more easily and it’s more difficult to concentrate.

But last week I settled down to refilling the freezer with a variety of home-baked loaves. Of course, it doesn’t taste as good when it’s been frozen but I always have a thin slice of one of the ends while the bread is still fresh and warm.

I still mix the dough in my good old Panasonic SD-ZB2502 bread maker but prove and bake the bread in my fan oven. I don’t like the tall slices you get when you bake bread in the machine and I think it tastes better my way.

The great thing about having lost so much weight, when I was unconscious and fed by a naso-gastric tube, is that I don’t have to watch what I eat as much. I still try to eat healthily, though.

FRANCINE BREAD MIX

 

Bread Mix
French Bread mix

One of the reasons I always liked to go to Carrefour in Bayonne when we went to visit Louise in San Sebastian, was to buy Francine Farine aux Cereales (Granary flour) and packets of their salad seeds but then I found that Sainsbury’s Wholegrain Seeded bread flour and Lidl Wholefood Seed Mix were pretty well as good.
I recently saw the Francine logo in the flour section in Waitrose but it was to find that they stock the bread mix not the flour. However I thought I would give it a try – after all you just tip the contents into your loaf tin, add cold water, put your loaf tin into your bread machine and 4 hours later you have a crusty loaf.
To my taste, the resulting loaf was a bit too salty and at £1.89 more expensive than combining my own ingredients but great as a standby.