At last a recipe by Jane Hicks from the May edition of the Waitrose magazine for a cake that tastes of coffee. My last attempt looked good but didn’t have much flavour.
It’s always good when friends come to coffee because then I can try out one of the cake and muffin recipes I’ve torn out of magazines or newspapers, or got on cards from Sainsbury’s or Waitrose. Josh and I are both off sugar so we wait for guests to come before we indulge.
The recipe was for a square tin but I don’t have one so I used my 20cm round tin instead.
Memoir extract from Woman in a White Coat
Learning to cook When I finished my second house job I was five months pregnant. I was unlikely to find a part-time temporary job in medicine and I couldn’t face the thought of standing all day in a dental practice, though it would have been much easier to find a locum dental appointment. Continue reading At last a Coffee and Walnut cake that tastes of coffee→
Like all my friends who cook regularly and don’t buy takeaways, I already have too many cookbooks but the two published by Sainsbury’s were irresistible.
At the end of a big shop at their Kensington branch, Josh bought Volume 1 and I’ve already cooked three of the recipes, including these delicious Chicken Rolls. This week I went back to buy Volume 2. For some reason they are not on the Sainsbury’s website and when I phoned the branch they said they hadn’t any – but they did and I bought one!!
Before cooking them, I cut some of the chicken-filled puff pastry rolls into 7cm lengths to have with gravy, Boulangiere potatoes (from the cookbook) and flat beans. The rest I cut into these little 4cm lengths to have as snacks instead of sausage rolls.
When we got married in 1956 I could just about cook omelettes and minestrone so when I finished my second house job as a newly qualified doctor I went to a six-week all day Good Housekeeping cookery course.
Memoir extract from Woman in a White Coat Vol 2 Chapter 4
When I finished my second house job, I was five months pregnant with Simon and already showing, so I was unlikely to find a part-time temporary job in medicine. I was doubly qualified, having qualified as a dental surgeon 6 years before, but I couldn’t face the thought of standing all day in a dental practice, though it would have been quite easy to find a locum dental appointment. . Continue reading YET ANOTHER COOK BOOK – SAINSBURY’S THIS TIME→