Mary Berry’s Fruity Banana Bread

Another successful recipe

Louise had some over-ripe bananas left over after our weekend with her in San Sebastian so she tried both of Mary Berry’s Banana loaf recipes from her Complete Cookbook.

Louise preferred the recipe called Fruity Banana Bread but thought it a bit sweet, so I reduced the sugar from 175gm to 150gm. The sultanas looked well-distributed but next time I might toss them in a little of the flour to be sure.

We both omitted the glace cherries in the original recipe and I prefer to use pecan nuts. They keep better than walnuts which tend to become bitter.


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