These Rock cakes are so easy and low sugar – none in the dough mixture and just a sprinkle of demerara sugar on the top to make them crunchy. And they freeze well – if you have any left once the family has seen them.
You can read about the cookery classes I went to at Morley College with Joyce. Thanks to her teaching I’m happy to tackle most recipes. Such a shame she died so soon after retiring.
Read about cookery and further education in my memoir Woman in a White Coat. It makes an excellent Christmas present.
Recipe for Rock Cakes
Continue reading Scrumptious Rock Cakes – ‘Woman in a White Coat’ Memoir for Christmas