There’s nothing like a fruit scone with butter/ jam/ clotted cream for a mid morning snack or to fill a gap between dinner and bed.
I usually use only raisins but found I had nearly run out so I made up the quantity with currants. The scones still taste great!
These fruit scones freeze well so I can whip one out when I’m feeling peckish.
I always pick up the free Waitrose and Tesco magazines when I go supermarket shopping. Some recipes work well and others are a bit of a flop, but I’ve never tried one of Mary Berry’s recipes and have it fail.
Although I liked several of her surrealist paintings, I much preferred her later paintings, many from her stay at Sedonia, Arizona with Max Ernst – her abstracted ‘prismatic’ style. She wanted her pictures discovered slowly – ‘pictures that would shimmer and that you would discover something new every time you looked at them.’
One of my favourites is ‘Avalon’ – painted over 3 years from 1984-1987 . It is typical of her abstracted paintings, with parts of bodies and objects emerging from flower-like bursts of white and green.
I found her soft sculptures interesting though not particularly moving. The video at the end of the exhibition is excellent. Highly recommended.
Every time I go to an exhibition I think about taking up painting again – one of the many classes I took at Morley College and CityLit after I retired.
Read about my adventures at Further Education colleges in my memoir ‘Woman in a White Coat.’
Buy Woman in a White Coat on Kindle at £2.99 or as a paperback on Amazon at £9.99