DELICIOUS HOME MADE BEIGELS/ BAGELS

 

Not as perfect as those from Beigel Bake but they taste fine

Having written about my grandmother selling beigels on the corner of Wentworth Street and Goulston Street, I just had to have some. As an 88 year old self-isolating, I can’t go and buy themfrom Beigel Bake in Brick Lane, so I got out the Lekue Silicone Beigel moulds I bought ages ago. They are brown perforated moulds rather like Witch’s Hats with a very narrow point you push the balls of dough over to give a neat central hole. You prove them and then boil them on the moulds.

My English granddaughter, Becca, not to be outdone, rolled her dough into sausages, curled them into a ring, moistened the ends and stuck the ends together. I just glazed mine with milk and left it at that, but Becca who, like her brother Luke, is Vegan, glazed hers with Oat Milk and decorated some with poppy seeds and some with sesame seeds. They look fabulous on her Whatsapp message.

She and her partner got the corona virus early on, fortunately quite mildly, so Becca has been able to go back to working for the charity that distributes unwanted food from supermarkets and restaurants to the needy. Would love to be able to see the family again in the flesh. Zoom is great but there’s nothing like a hug from the family.

Can’t say my beigels taste exactly like the professional ones but they’re pretty good– and they freeze well. It’s an important consideration when you are just two very old people desperately trying not to put on too must weight!!

BAGELS 

Bake 220°C 15-20 mins

For 12 bagels

Continue reading DELICIOUS HOME MADE BEIGELS/ BAGELS

RYE BREAD AND BEIGELS/ BAGELS (TOMATOES/ TOMATOES)

A traditional tasting rye and caraway loaf but not the traditional shape

Living in Petticoat Lane opposite the Kossoff and Grodzinski bakeries, a slice or two of rye bread and butter accompanied every meal – without butter if it was a meat meal. My grandmother, who lived with us until she died in 1937, had long since given up her pitch on the corner of Wentworth Street. She sold beigels there until my parents got married in 1918 and she moved with them to Old Kent Road.

It’s always lovely having my daughter Louise and her Basque husband Mark come to stay and one of their special treats is to buy us a couple of sliced rye loaves and some beigels from the Beigel Bake shop at the end of Brick Lane. My hip is still too sore for me to walk far and parking is difficult around Brick Lane, so we’ve given up going ourselves.

They were due to come for Easter, but who knows when air traffic will resume?

So, it’s down to making my own. The rye and caraway loaf I make in the breadmaker tastes fine and authentic, but it isn’t an oval glazed loaf like the traditional one. I haven’t made any beigels for some time – it’s a bit of a faff having to boil as well as prove the dough – but just writing about them makes me long for some. Maybe tomorrow.

Lots more stories like this in my memoir ‘‘Woman in White Coat’. Buy it on Kindle at £2.99 or as a paperback on Amazon at £9.99

http://bit.ly/Woman_in_a_White_Coat

Woman in a White Coat

RECIPE FOR RYE/ CARAWAY LOAF

Bake 220°C 30 mins

BASIC RAISIN DOUGH setting Continue reading RYE BREAD AND BEIGELS/ BAGELS (TOMATOES/ TOMATOES)

STICKY BUNS – MODIFIED FROM MARY BERRY’S HOT CROSS BUN RECIPE

Scrumptious sticky buns

I’ve no idea who taught me this, but it was my party piece as a young child, recited with a suitable lisp!!

‘Johnny bought a penny bun

In the baker’s shop

It was such a pretty bun

Sticky at the top.

Came a hungry doggy by

Says Johnny ‘Ave a bit’

The doggy liked it very much

And soon the bun was gone.

Came a fine fat gentleman

Watching all the fun

‘Here y’are Johnny. Here’s a penny

Buy another bun.’

These buns are modified from Mary Berry’s Hot Cross Buns Recipe – now Hot Nought Buns. On my daughter Louise’s advice, I made the dough in the bread maker and proved and baked the buns in my fan oven. I’m thinking of using the same recipe to make a fruit loaf – when there’s a bit more room in the freezer. That’s the trouble with time on your hands – it’s more fun to cook and freeze something than write up more memories or catch up on my Ancient Greek.

Lots more stories like this in my memoir ‘‘Woman in White Coat’. Buy it on Kindle at £2.99 or as a paperback on Amazon at £9.99

http://bit.ly/Woman_in_a_White_Coat

Woman in a White Coat

Recipe Modified from Mary Berry’s Hot Cross Buns

Makes 12- 16 – large or small buns

Bake 220°C 15mins

Continue reading STICKY BUNS – MODIFIED FROM MARY BERRY’S HOT CROSS BUN RECIPE

4 MONTHS IN DUALITUDE

The set of Dickens left me by my lovely Aunt Jenny

As we are 88 and 90, we’ll be confined for at least 4 months in our 9th floor flat. Luckily, we have a balcony that gets the sun in the afternoon. With the weather turning fine, we’ll be able to sit outside and read while getting a South of France tan. Luckily we went to the library just before this plague blew up and I still have six more books left to read. My lovely Aunt Jenny gave me her complete set of Dickens – the Hazell, Watson and Viney Ltd edition with illustrations by Phiz. If push comes to shove, I’ll re-read all 16 volumes. I was recovering from one of my several broken bones when I last ploughed my way through them all.

I planned on using this time to would get on with the sequel to my memoir ‘Woman in a White Coat’, learn another Bach Two Part Invention for the piano, and keep up with my Ancient Greek, but like my New Year resolutions, they fell at the first hurdle!!

We have a very pleasant newish Waitrose nearby in Nine Elms and the last two occasions we went before being confined to our home we had been sent a page of £4-off vouchers if we spent £40. We have always done most of our big grocery shopping in the Tesco’s and Sainsburys in Cromwell Road, only topping up with a few odds and ends in the more expensive Waitrose. On the first occasion, we made up the £40 with toilet paper and on the second with bread flour and yeast – I bake all our bread. Must have earned some good points with a Higher Power to make just those choices.

So, instead of being virtuous, and writing and practising and learning, I’ve been baking and cooking double quantities of dishes – eating half and freezing the other half. It’s so satisfying, starting off with some uninteresting looking powders, making the most heavenly smell, and then producing a great looking crusty load of bread.

The manager of our flats has set up a Whatsapp group so there are offers of help and friendship. And we all come to our balconies and windows to clap for the NHS on Thursdays at 8pm.

I hope those of you reading my memoir ‘Woman in a White Coat’ will take some comfort from the stories of hard times past we all came through.

Lots more stories like this in my memoir ‘‘Woman in White Coat’. Buy it on Kindle at £2.99 or as a paperback on Amazon at £9.99

http://bit.ly/Woman_in_a_White_Coat

Woman in a White Coat