Tag Archives: Carrot and Pistachio Cake

Carrot and Pistachio Bundt Cake (Tesco magazine)

 

Delicious Carrot and Pistachio Bundt cake

I have been so pleased with my red silicone Bundt Mold from Amazon that I bought my daughter Louise (here for Easter) one to take back to Spain.

 

The finished cake comes out easily with a professional-looking shiny finish. I use ‘Bake Easy’ spray to grease it, turn it upside down to drain off the excess, tip in some chopped nuts and shake the mold around to coat it.

I first made an Apple Cake in my Bundt Mold and this week baked a Carrot and Pistachio cake modified from Tesco magazine. Their recipe has a maple syrup, soft cheese and yogurt topping but I didn’t want the extra sugar content and I wanted to freeze what was over so I omitted it,

I still think about my lovely cookery teacher, Joyce, at Morley College every time I try a new recipe.

Read about my cookery escapades in my memoir ‘Woman in a White Coat.’

Buy Woman in a White Coat on Kindle at £2.99 or as a paperback on Amazon at £9.99

http://bit.ly/Woman_in_a_White_Coat

Modified recipe Carrot and Pistachio Bundt cake

Carrot and Pistachio Cake

Bake 60 mins 180°C

Grease a Bundt tin well and sprinkle with chopped nuts

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