Tag Archives: Fruit cake

HAVING FAMILY TO DINNER AGAIN

Until Janice pointed it out, I hadn’t realised it was eighteen months since I last saw my daughter-in-law. She and Simon live near Bath, though Simon comes up to London for work four days a week and, once it was allowed, sometimes came to dinner. What with Lockdown and her job as a geriatrician, Janice and I just hadn’t met up.

It was lovely having them and our son Bernard to dinner. We had, of course, all carried out a Lateral Flow Covid test on ourselves before meeting up, just in case!!

Josh made one of his delicious signature salmon and asparagus frittatas, accompanied by a mixed salad, and I cooked a Waitrose recipe, plum cake. The cake was delicious, but I should have baked it in a larger springform tin. In the tin I chose, the dough rose so high it buried my pattern of plum slices on the top. The men had their dessert with crème fraiche, while Janice and I indulged in our favourite Puffer Cream.

Plum cake – Waitrose recipe

I enjoy cooking and baking. Not being able to have  friends and family to dinner is something I really missed during Lockdown. I’m sure it’s because I’m not sharing my cooking that I’ve put on the extra four kilos I am now struggling to lose. I shall just have to start counting calories again – the only way it works for me to slim.

Well, not quite the only way. When I was on a ventilator and fed by nasogastric tube after my heart attack, I lost 4 kilos in just 3 weeks. I wouldn’t want to go through that again and nor would my family. Simon told me that for ages he couldn’t bear to cycle past the hospital where I had been fighting for my life. At a meeting of heart attack survivors and their partners, we were invited to revisit the wards where our lives had been saved. A couple of wives told me they had difficulty getting in the lift to go up to the Intensive Care Unit – their memories of that time were so painful.

Another problem is that all my recipes are geared for six – for Josh and me and our four children. And of course, when they were younger and lived at home, the two boys could eat for four. I got used to us clearing up after a two or three course dinner only to hear a plaintive –‘Can I have a Sarnie, Mum?’ from one or both of the boys.

Read more of Abby’s stories in her memoir ‘Woman in a White Coat’ and her previous posts Abby’s Tales of Then and Now. You can Look Inside on the Amazon site and get a taster for free. ‘Woman in a White Coat’ is £2.99 for the Kindle version and £9.99 in paperback. ‘Abby’s Tales of Then and Now’ is £2.99 for the Kindle version and £12.99 for the 7” x 9” paperback. Both are illustrated in colour.

Woman in a White Coat

Two for Tea

Yummy – especially with a miniature of brandy poured over the bottom

Our elder son, Simon,  and his wife came to tea on their way to a party and I’m always glad of an excuse to bake a cake.

This fruit cake is one of my favourites. I always toss the fruit in a little of the flour so it doesn’t all sink to the bottom but is evenly distributed through the cake.

Design adapted from a panel by William de Morgan (1839-1917)

We’d been having a bit of a smashing time lately – sorting out the mugs chipped in the dishwasher and we’re always looking out for new designs. I found this one in the V&A gift shop when I last visited . The design is adapted from one of William de Morgan’s.

We have a full Thomas white china tea service but we’ve stopped getting it out even for our poshest visitors!!

Lots of lovely reviews and emails from readers of my memoir Woman in a White Coat. Please do comment or email me.

That Fruit Cake

Had to use a loaf tin after all
Had to use a loaf tin after all

For the very first time ever – just because I was baking my fruit cake to take to Louise’s parents-in-law – my cake stuck in the Kugelhopf mould and, when I finally got it out, the top was too knobbly to give as a present. We ate half at our writer’s circle and I froze the rest.

Glad to say both cakes were delicious. I used a large loaf tin second time around because lunch with Louise’s family is a big affair with children, in-laws and grandchildren. The slices did turn out rather large and I was delighted when Louise’s father-in-law had a second slice. That’s the way to appreciate food. It’s not what you say but what you do – ask for more!!

San Sebastian and my Fruit Cake

Looking out to sea
Looking out to sea

Off to see Louise in San Sebastian in a couple of weeks. Her parents-in-law have invited us to Sunday lunch so I am baking them a rich fruit cake, well-laced with Drambuie. I use a Tefal kugel-type silicone cake mould – I always found my cakes stuck to my Kugelhopf metal tin, even though it was non-stick and well-greased. I  bought the non-stick metal tin originally to make a yeast Kugelhopf cake. I love the slightly sour taste the yeast gives to it but a traditional English-type fruit cake is safer – especially if it is alcoholic enough.